“Da Bigât”’s version of this dish is part of the local culinary tradition. According to the locals and experts, it is the best in the whole province. Its success lies in its carefully dosed ingredients, the fact that it is cooked in a wood oven using a particular sort of wood, and, above all, in the use of authentic, top quality produce. The “farinata” (crunchy chick pea cake) has ancient origins (it is thought to date back to the Saracens).