Our Specialities
The Farinata
Tripe, stockfish, tajarin and cisrò
Bágna cauda (hot dip), Buì and bagnet
(boiled meat and green sauce).
"Formaggetta", a real delicacy
Cured salami and “old style” pancetta.
"Meat”. A speciality
... e sul l'amur l'é pe fort del Bruss
(love is the only thing stronger than Bruss cheese)
Artwork/Webmaster: www.gruppoitalia.it
